Scarlett Andes

I'm a Public Historian with a background in Anthropology, Museum Studies, and French. With experience in museum collections, education, archives, registration, and writing for the public, I strive to bring history to the public and preserve material culture for future generations.

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My research interests include food history, Jewish history, community memory, and sites of conscience. I also run History on the Menu, a new public history food blog. Outside of history, I can often be found photographing wildlife or watching The Great British Bake-Off.